节日风味：中国、日本和越南美食

English | May 30, 2024 | ASIN: B0D5RB9JJV | 206 pages | EPUB | 54 Mb

Discover the culinary magic of festive celebrations with "Festive Flavors: Chinese, Japanese & Vietnamese Food" by Glenn Walton. This delightful cookbook takes you on a gastronomic journey through the vibrant and diverse cuisines of China, Japan, and Vietnam, showcasing the traditional dishes that make holidays and special occasions truly unforgettable.

Inside this beautifully crafted book, you'll find

Authentic Recipes: From the savory Dumplings and Mooncakes of the Chinese New Year to the delicate Sakura Mochi of Japan’s Cherry Blossom Festival and the refreshing Goi Cuon from Vietnam, each recipe is meticulously detailed to ensure you can recreate these festive dishes at home. Cultural Insights: Learn about the history and cultural significance of each celebration, including the Mid-Autumn Festival, Tet (Lunar New Year), and many more. Embrace the traditions that bring these holidays to life. Stunning Photography: Feast your eyes on beautiful photos of each dish that will inspire and entice you to start cooking right away. Every image captures the essence of these festive foods, making the book as visually delightful as it is informative. Tips & Tricks: Benefit from expert cooking tips and techniques to master the art of festive cooking. From perfecting the balance of flavors to presenting your dishes beautifully, you'll find all the guidance you need. Ingredients Glossary & Resources: Get familiar with key ingredients and tools, and find out where to source them. Whether you’re a novice or an experienced cook, these resources will make your culinary journey smoother. "Festive Flavors" is more than just a cookbook; it's a celebration of cultural heritage and the joy of sharing delicious meals with loved ones. Perfect for food enthusiasts, home cooks, and anyone looking to explore the rich flavors and traditions of Chinese, Japanese, and Vietnamese cuisine.

中文| 2024年5月30日|亚洲：B0D5RB9JJV | 206页| EPUB | 54 Mb通过Glenn Walton的“节日风味：中国、日本和越南美食”探索节日庆祝活动的烹饪魔力。这本令人愉快的食谱将带您踏上一段美食之旅，了解中国、日本和越南充满活力和多样的美食，展示让假期和特殊场合真正难忘的传统菜肴。 在这本精美的书中，你会发现 正宗食谱：从中国新年的美味饺子和月饼到日本樱花节的精致樱花Mochi和来自越南的清爽Goi Cuon，每一道食谱都非常详细，以确保您可以在家里重现这些节日菜肴。文化见解：了解每个庆祝活动的历史和文化意义，包括中秋节、春节等。拥抱那些将这些节日变为现实的传统。令人惊叹的摄影：每道菜的精美照片都会让你大饱眼福，激发你立即开始烹饪。每一张图片都捕捉到了这些节日食物的精髓，使这本书在视觉上既令人愉悦，又富有信息性。小贴士和技巧：从专家的烹饪技巧和技巧中受益，掌握节日烹饪的艺术。从完美的口味平衡到完美地呈现你的菜肴，你会找到你需要的所有指导。配料术语表和资源：熟悉关键配料和工具，并找出它们的来源。无论你是新手还是经验丰富的厨师，这些资源都会让你的烹饪之旅更加顺利。《节日风味》不仅仅是一本烹饪书；这是对文化遗产的庆祝，也是与亲人分享美味佳肴的乐趣。非常适合美食爱好者、家庭厨师以及任何想要探索中国、日本和越南美食丰富风味和传统的人。

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