Depanneur烹饪书

English | March 5th, 2024 | ISBN: 1668002655 | 352 pages | True EPUB | 285.55 MB

Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto's astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes from 100 cooks and exploring the Dep's transformation from old corner store to a buzzy place of tremendous culinary creativity.

Over a decade ago, Len Senater set out on an adventure to create meaningful experiences using food as the medium. Since then, Len's idiosyncratic pop-up space, The Depanneur—a tiny, old corner store transformed into "A Place Where Interesting Food Things Happen"—has featured hundreds of talented cooks and served thousands of eclectic meals. Through culinary events such as casual Drop-In Dinners to family-style Supper Clubs, hands-on Cooking Classes to insightful Table Talks, The Depanneur has discovered unique ways to foster community through food, all while avoiding the pitfalls of more traditional restaurant experiences. This is evident in The Dep's continued success and its large and enthusiastic audience—the aggregation of the innumerable family and friends of all people that have cooked here. From a decade of unbridled culinary creativity emerged the idea of celebrating the remarkable accomplishments of this experiment as a book.

Launched as a Kickstarter campaign in November 2020, The Depanneur Cookbook showcases the astonishing range of Toronto's culinary talent. Equal parts documentary, manifesto, and cookbook, the book features delicious food, poignant stories, and beautiful photography by Ksenija Hotic. More than just a collection of authentic home cooking from around the world, it is the only cookbook that truly captures the incredible culinary diversity of Toronto.

Meet Alex Chen, data scientist and knife collector, whose Crispy Skin Red Braised Pork Belly fuses cooking techniques built around his Taiwanese heritage. Greg Couillard, famed former Toronto restauranteur and fearless food innovator, offers his (only slightly off-the-wall) Vietnamese Kraft Dinner. Then there's Mikiki, a performance and video artist and queer community health activist, whose Salade DysPérigourdine (Not Périgord Salad Get Over Yourself) is a rich and comforting salad that is at ease with breaking most of the French rules. Mark Kusitor explores his deep Haitian roots through food and offers a hearty Soup Bouyon ak Legumes (Vegan Haitian Soup)—as Kreyol as they come. And then there is Laura Guanti, who offered pasta classes at The Dep and who creates a stunning Squid Ink Gnocchi, revealing how a humble set of ingredients can become a showstopping dazzler. These are just a few of the colourful and richly diverse cast of characters that animated the Dep over the years and who have shared their food and stories here.

中文| 2024年3月5日| ISBN:1668002655 | 352页| True EPUB | 285.55 MB多伦多美食与纽约人相遇，并配有食谱！Depanneur Cookbook庆祝多伦多惊人的文化多样性，通过100位厨师的100道食谱讲述了这座城市的现代移民故事，并探索了Dep从旧街角商店到充满巨大烹饪创造力的热闹场所的转变。 十多年前，Len Senator开始了一场冒险，以食物为媒介创造有意义的体验。从那时起，Len独特的弹出式空间The Depanneur——一家小而古老的街角商店，变成了“有趣的食物发生的地方”——吸引了数百名才华横溢的厨师，供应了数千顿不拘一格的饭菜。通过各种烹饪活动，如休闲的“上门就餐”到家庭式的晚餐俱乐部，动手烹饪课到富有洞察力的餐桌谈话，The Depanneur发现了通过食物培养社区的独特方法，同时避免了传统餐厅体验的陷阱。这一点在The Dep的持续成功及其庞大而热情的观众中显而易见——这里聚集了无数在这里做饭的人的家人和朋友。从十年的肆无忌惮的烹饪创造力中，出现了将这项实验的非凡成就写成一本书的想法。 The Depanneur Cookbook于2020年11月作为Kickstarter活动推出，展示了多伦多令人惊讶的烹饪天赋。这本书分为纪录片、宣言和烹饪书，以美味的食物、凄美的故事和Ksenija Hotic的美丽摄影为特色。它不仅仅是来自世界各地的正宗家常菜的集合，它是唯一一本真正捕捉到多伦多令人难以置信的烹饪多样性的烹饪书。 认识一下数据科学家和刀具收藏家Alex Chen，他的脆皮红烧五花肉融合了他台湾传统的烹饪技术。Greg Couillard，著名的前多伦多餐厅老板和无畏的食品创新者，提供了他的越南卡夫晚餐（只是有点离谱）。然后是Mikiki，一位表演和视频艺术家，也是一位酷儿社区健康活动家，他的沙拉DysPéstixtine（Not Périgord Salad Get Over Yourself）是一种丰富而舒适的沙拉，可以轻松打破大多数法国规则。马克·库西托（Mark Kusitor）通过食物探索了他深厚的海地根源，并提供了丰盛的汤Bouyon ak Legumes（纯素食海地汤）——就像他们来的Kreyol一样。然后是Laura Guanti，她在The Dep开设了意大利面课程，并创造了一个令人惊叹的鱿鱼墨水Gnocchi，揭示了一套不起眼的食材是如何成为令人眼花缭乱的。这些只是多年来为德普制作动画的丰富多彩、种类繁多的角色中的一小部分，他们在这里分享了他们的食物和故事。

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