水果和蔬菜的包装和储存

English | ISBN: 177188987X | 2021 | 326 pages | PDF | 8 MB

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, new packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume.

中文| ISBN:177188987X|2021|326页|PDF|8 MB这本新书分享了大量关于用于新鲜水果和蔬菜质量保存的包装和储存技术的最新进展的宝贵信息。本书包括该领域著名研究人员的章节，涵盖了水果和蔬菜中常用的包装和储存方法和技术的几个基本方面。本卷讨论了包装材料的选择和特性、新的包装方法、储存卫生和环境卫生问题以及储存技术的最新趋势等重要考虑因素。

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