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食品工业中的纳米技术：应用、最新趋势和未来前景

English | 2025 | ISBN: 9781032559223 | 283 pages | True PDF EPUB | 50.68 MB

Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.

Key Features

Provides comprehensive information on different aspects of nanotechnology within the food industry Presents a wealth of new facts on utilizing the potential of nanotechnology for food materials Reflects the contemporary landscape of nanotechnology in the food sector

With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.

中文| 2025 | ISBN:9781032559223 | 283页| True PDF EPUB | 50.68 MB通过食品工业中的纳米技术：应用、最新趋势和未来前景，解开纳米技术在食品工业中变革作用的奥秘。踏上纳米材料合成、表征和操纵技术的最新研究和发展之旅，旨在与消费者的期望保持一致。讨论纳米技术和纳米材料的基本原理，阐明它们在塑造食品生产和消费的未来方面的关键意义，以及纳米技术在食品工业中的应用，从彻底改变包装和确保食品安全到增强消费者感知和延长保质期。 主要特点 提供有关食品工业中纳米技术不同方面的全面信息，介绍了利用纳米技术在食品材料中的潜力的大量新事实，反映了食品行业纳米技术的当代格局 本书重点介绍了最近的进展和未来前景，详细讨论了纳米传感器、食品配方中的纳米粒子以及延长保质期的策略。对于寻求加深对纳米技术在塑造食品未来中的作用的理解的学生、研究人员和科学家来说，这是一个不可或缺的资源。
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