SAS PROC GLIMMIX实验设计介绍：在食品科学和农业科学中的应用
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.
英文|2024|ISBN-10:3031655745|275页|Epub PDF（True）|16.3 MB在这本书中，通过给出各种设计的基本概念和设计实验的基本数据分析步骤，用简单的语言涵盖了实验的设计和分析主题。很明显，在主要来自食品和农业科学领域的研究人员中，非常需要一项关于实验设计和分析的参考工作，该工作涵盖基本概念，提供需要使用实验设计的各种情况的例子，并提供正确分析执行所需的明确步骤。本书涵盖了这些需求，同时也分享了统计分析系统（SAS）中使用Proc Glimmix进行分析的每个设计的代码。希望这将使读者能够直接分析他们实验中的数据。本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。
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