咖喱鸡：来自南亚和东南亚的美味香料食谱

English | October 8th, 2024 | ISBN: 1837831033 | 176 pages | True EPUB | 73.65 MB

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia.

Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion.

Packed with vibrant recipes and beautiful photography, Curry Guy Chicken will inspire any spice lover to get into the kitchen.

中文| 2024年10月8日| ISBN:1837831033 | 176页| True EPUB | 73.65 MB Dan Toombs a.k.a The Curry Guy在过去的二十年里一直在旅行和研究世界上最好的咖喱。在咖喱鸡中，他庆祝了来自南亚和东南亚各地的美味鸡肉菜肴。 因为鸡肉是一种用途广泛的食材，丹展示了不同的技术——从炒、炸到炖、烤——所有这些都是他平易近人、直截了当的风格。制作旁遮普邦鸡肉三明治作为小吃，在周五晚上享用辣斯里兰卡咖喱鸡，为烧烤制作填充鸡腿，或完善您的韩国辣拉面以给客人留下深刻印象。包括来自印度和巴基斯坦的传统卡拉希菜肴，一些鼓舞人心的烧烤食谱，当然还有基本的肉汁和咖喱，每个场合都有一个食谱。 咖喱鸡充满活力的食谱和精美的摄影作品，将激励任何香料爱好者走进厨房。

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