《食物上的胡子：美国烹饪学院院长的最佳食谱和厨房智慧》
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food--unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun.In a series of short, charming essays, with recipes printed in contrasting type, Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
2007 | 352页| ISBN:1596914467 | EPUB | 9 MB经典美食书的回归：詹姆斯·比尔德自己选择的他最喜欢的专栏和食谱，将一生的厨房智慧浓缩成一卷。在《Beard on Food》一书中，美国一位伟大的烹饪思想家和教师收集了他最好的文章，从完美的汉堡到牛尾的乐趣，从沙拉酱到魔鬼酱。其结果不仅仅是一个绝妙的食谱和美味的文字集锦。这是一种饮食哲学——简洁、广泛、博学，并受到比尔德的热情和乐趣感的推动。在一系列简短而迷人的文章中，Beard用对比字体打印了食谱，展示了如何将日常食物变成美味的饭菜。《Beard on Food》涵盖了肉类、蔬菜、鱼类、草药和厨房工具，既是厨师的宝贵参考，也是扶手椅爱好者的愉快读物。本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。
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