《食物书：我们所吃的故事、科学和历史》新版（True/Retail EPUB）

English | September 10th, 2024 | ISBN: 0593842707 | 392 pages | True EPUB | 323.98 MB

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.

A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods—from nuts and seeds to noodles and meat—with the help of sumptuous illustrations and tales from all over the world.

Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.

Packed with glorious images to create a feast for the eyes, and stories that surprise and enthrall, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

中文| 2024年9月10日|国际标准图书编号：0593842707 | 392页|真正的EPUB | 323.98 MB 探索我们盘子里日常食物的起源、传统和使用，从盐到寿司，从米饭到饺子。 《食物书》是对各种形式食物的真正庆祝，它通过各种食材的故事讲述了人类对生存的追求，并借助来自世界各地的华丽插图和故事，审视了我们与近200种食物（从坚果和种子到面条和肉类）千年的关系。 食物是日常生活、文化甚至宗教的基石。面包、豆类和谷类作物等主食是我们烹饪历史的一部分，在世界各地有很多用途。这本引人入胜的参考书涵盖了所有食物类别，包括坚果和谷物、水果和蔬菜、肉类和鱼类、草药和香料，提供了有关其历史各个方面的信息，以及它们在世界美食中的地位。 这是美食家们的终极盛宴，充满了令人难忘的故事和令人大开眼界的事实。

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