扎哈夫之家：为朋友和家人做饭

English | September 10th, 2024 | ISBN: 0358697360 | 384 pages | True EPUB | 163.39 MB

Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals.

Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isn't anything like cooking at the restaurant, and, how to bring Zahav's signature ideas to the home kitchen.

As busy fathers, Mike and Steve have also learned that thinking ahead is key. Their secret: a strategically stocked pantry. Then it's nothing, for example, to slather amba from a jar onto a spatchcocked chicken for an almost-instant roast chicken dinner, or to cook a leg of lamb coated with harissa (also from a jar!) in one pot—on a school night! When they make soups, with all the intense flavors they use at the restaurant, they make a lot of soup, always thinking of the freezer and those busy nights when there's no time to cook.

Even more than Zahav, their trailblazing first book, Zahav Home is a truly intimate affair—an invitation right into Mike's and Steve's home kitchens, with recipes tried and tested by them and their families. The 125 all-new recipes in this book include robust salads, abundant vegetables, hearty soups, easy lunches, and weeknight meals that taste as if they took hours to make. There are Sunday dinners, unforgettable desserts, and more, including • Tehina Caesar Salad with Gutsy Croutons • Matzo Ball Soup • Sesame Chicken with Matbucha • Twice-Baked Sweet Potatoes with Labneh • Sheet pan Kebabs: Yemenite, Kofte & Merguez • Hummus from the Pot • Date-Glazed Salmon Fillets • Baby Apple Cakes • Pistachio Sticky Buns

You'll find features throughout titled "Making" that visually break recipes down into easy step-by-step, as well as "Method," highlighting a foundational recipe, technique, or tip that can be used flexibly in countless dishes, like Schug, Garlic Confit, and some Hard-Cooked Egg Wisdom. Colorful and full of flavor, vitality, and warmth, Zahav Home is a treasure and worth its weight in gold (the meaning of Zahav!)

英文| 2024年9月10日|国际标准图书编号：0358697360 | 384页|真正的EPUB | 163.39 MB 屡获殊荣的厨师和詹姆斯·比尔德奖的畅销书作者——获奖的扎哈夫、迈克尔·索洛莫诺夫和史蒂文·库克邀请您按照他们在家的方式烹饪，提供125种简单易行的新食谱。 自从十五年前在费城开设了Zahav（这家备受喜爱、屡获殊荣、广受好评的餐厅，提供受现代以色列美食启发的美味菜单）以来，共同所有人厨师Michael Solomonov和Steven Cook至少学到了两件事：在家做饭与在餐厅做饭完全不同，以及如何将Zahav的标志性想法带到家庭厨房。 作为忙碌的父亲，迈克和史蒂夫也明白了超前思考是关键。他们的秘密：一个战略储备充足的食品储藏室。例如，在一个学校的晚上，把罐子里的amba涂在抹刀切好的鸡肉上，做成一顿几乎即时的烤鸡晚餐，或者在一个锅里煮一条涂有harissa的羊腿（也是从罐子里！），都没什么！当他们做汤的时候，他们在餐厅里用的所有浓郁的味道，他们做了很多汤，总是想着冰箱和那些没有时间做饭的繁忙夜晚。 与他们开创性的第一本书《扎哈夫之家》相比，《扎哈夫的家》是一部真正亲密的作品——邀请迈克和史蒂夫进入他们的家庭厨房，食谱经过他们和家人的尝试和测试。这本书中的125种全新食谱包括丰盛的沙拉、丰富的蔬菜、丰盛的汤、简单的午餐和工作日晚上的饭菜，味道就像需要几个小时才能做出来。有周日晚餐，令人难忘的甜点，还有更多，包括•Tehina凯撒沙拉配勇敢的面包丁•Matzo Ball Soup•芝麻鸡配Matbucha•两次烤红薯配Labneh•薄锅烤肉串：也门菜、卡夫特和Merguez•锅里的Hummus•枣泥三文鱼片•小苹果蛋糕•开心果粘包 你会发现整个标题为“制作”的功能，可以直观地将食谱分解为简单的一步一步，以及“方法”，突出了一个基本的食谱、技术或技巧，可以在无数菜肴中灵活使用，比如Schug、大蒜Confit和一些硬熟鸡蛋智慧。扎哈夫之家色彩斑斓，充满风味、活力和温暖，是一座珍宝，价值不菲（扎哈夫的意义！）

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