采后技术的最新进展，第1卷：先进和新技术
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state-of-the-art modern technologies in the postharvest filed. The accompanying Volume 1 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials.
英文|2024|ISBN-10:3031658116|266页|Epub PDF（真）|18 MB 由于食品营销和贸易全球化，从生产者到消费者的时间大大增加。因此，在食品价值链上保持质量正成为一项重大挑战。由于处理、储存、运输、保存技术和变质不当，收获后损失被认为是从农民到消费者的供应链中粮食损失和浪费的主要组成部分。收获后科学旨在延长新鲜和易腐商品的保质期，减少重大损失，从而为粮食安全做出贡献。虽然在采后保鲜和延长保质期方面取得了重大进展，但新兴技术的不断发展改变了我们对采后科学的看法。此外，园艺作物质量改良分子工程的最新进展；基因组学、转录组学、蛋白质组学和代谢组学的发展使人们对衰老过程的生理和生物化学有了更好的了解，从而更好地保存和提高了新鲜作物的产量。这本两卷本的著作侧重于延长和保存水果和蔬菜保质期的创新技术。第1卷回顾了采后领域最先进的现代技术。随附的第1卷探讨了收获后的先进和新技术，特别是纳米技术在包装材料中的应用。本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。
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