味觉的记忆：来自富国岛、奥克兰的越南裔美国人食谱和食谱之间的空间

English | September 10th, 2024 | ISBN: 1984861905 | 240 pages | True EPUB | 113.84 MB

A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.

“Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer

Tu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating.

Centered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phú Quốc island, The Memory of Taste explores the Phu family’s ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including • Staples in every Vietnamese kitchen like Cơm Tấm (Broken Rice), Dán Sả (Lemongrass Paste), and Nước Mắm Cham (Everyday Fish Sauce) • Seafood dishes that utilize the less “desired” parts like Huyết Cá Tái Chanh (Tuna Bloodline Tartare), Canh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup), and Xương Cá Hồi Ghiên Giòn (Fried Fish Frames) • Fine-dining dishes from Tu’s pop-up days like Gỏi Cuốn Cá Cornets, Mì Xào Tỏi Nấm Cục (Truffled Garlic Noodles), and Bánh Canh Carbonara • Adapted recipes from new traditions like Bánh Ít Trần (Sticky Rice Dumplings), Cơm Cua Hấp (Dungeness Crab Donburi), and Phở Vịt Nướng (Roasted Duck Phở)

The Memory of Taste is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.

英文| 2024年9月10日|国际标准图书编号：1984861905 | 240页|真正的EPUB | 113.84 MB 超过85道越南和越南裔美国人菜肴的俏皮收藏，以及顶级厨师屠大卫富的沉浸式旅行摄影，将这位奥克兰本地人的现代烹饪风格与难民家庭的美食智慧融为一体。 “这是一本没有东方异国情调的烹饪书，充满了难民厨房的浓郁味道和侨民的不真实真实真实感。”——普利策奖获得者《同情者》的作者Viet Thanh Nguyen 屠大卫富在全国顶级餐厅接受过培训，才意识到真正影响他的烹饪课是他父母从富国难民那里传下来的。在他的家乡加利福尼亚州奥克兰，他的父母教会了他来之不易的节俭、食物覆盖烹饪和实用的鳃到鳍饮食。 《品味的记忆》围绕屠在多样化的湾区的童年记忆和福曲克岛上的家庭生活故事展开，探讨了福家族在沿海社区之间茁壮成长和适应的能力。屠用久经考验的技巧，如如何屠宰一条鱼、品尝刺激的味道组合和令人惊叹的照片，指导新手和经验丰富的厨师进行越南烹饪，包括•每个越南厨房的主食，如Cơm Tấm（碎米）、Dán S"（柠檬草酱）和n)C mắm Cham（日常鱼露）•使用不太“理想”部分的海鲜菜肴，如Huy̓T CáTái Chanh（金枪鱼血统鞑靼）、Canh ChuaĐu CáH 7891i（火锅式三文鱼头酸汤）和Xưng CáHồi Ghiên Giòn（炸鱼架）•屠时代的精致菜肴，如G'i Cu'n CáCornets、mìXào T̔i n̐m CụC（蒜泥面）和Bánh Canh Carbonara•改编自新传统的食谱，如B'anhÍT Tr"n（糯米饺子）、Cơm Cua Hấp（Dungeness Crab Donburi）和Ph̖VịT nưng（烤鸭Phở） 《味觉的记忆》是屠的故事，他回到了自己的根，找到了隐藏已久的烹饪宝藏。屠在他的第一本烹饪书中为读者提供了一个机会，让他们像他一样享受父母课程的丰富。

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