胆固醇、脂蛋白和心血管健康：区分好的（HDL）、坏的（LDL）和残留物

English | 2024 | ISBN: 1394158378 | 368 pages | PDF | 20.11 MB

Discover the biology, biochemistry, and medical aspects of lipoproteins in this comprehensive overview of its historic and contemporary development

The fatty substance known as cholesterol is found in every cell of the human body and carries out several important functions. It is transported through the bloodstream as a part of particles called lipoproteins, which are divided into classes including low-density lipoprotein (LDL) and high-density lipoprotein (HDL). Distinguishing between these two classes, along with the ‘remnant cholesterol’ particles that have recently been associated with heightened risk of heart disease and stroke, is a crucial part of managing health and developing novel pharmaceuticals.

Lipoproteins, Cholesterol, and Cardiovascular Health offers a thorough, rigorous and easy-to-read overview of these particles, their properties, and their methods of categorization. Surveying both the characteristics of lipoproteins and their interactions with diet, lifestyle, therapeutics, and general health, it's an indispensable guide to these particles that can literally mean the difference between life and death. Cutting-edge and grounded in the latest research, it's a one-stop shop for understanding blood plasma lipoproteins in all their major forms.

Lipoproteins, Cholesterol, and Cardiovascular Health readers will also find

Detailed discussion of topics including basic lipoprotein biochemistry, targeted therapeutics and drug development, and many more Easily readable overview of the current state of research into lipoproteins and their likely future applications Rich illustrative material enhanced by a graphical abstract at the beginning of each section offering a summary of crucial content Lipoproteins, Cholesterol, and Cardiovascular Health is suited for professionals, clinicians, and readers looking for a comprehensive overview of all aspects of plasma lipoproteins and their role in heart disease and stroke.

英文| 2024 |国际标准图书编号：1394158378 | 368页| PDF | 20.11 MB 通过对脂蛋白历史和当代发展的全面概述，了解脂蛋白的生物学、生物化学和医学方面 被称为胆固醇的脂肪物质存在于人体的每个细胞中，并执行多种重要功能。它作为脂蛋白颗粒的一部分在血液中运输，脂蛋白分为低密度脂蛋白（LDL）和高密度脂蛋白。区分这两类，以及最近与心脏病和中风风险增加相关的“残留胆固醇”颗粒，是管理健康和开发新药的关键部分。 脂蛋白、胆固醇和心血管健康为这些颗粒、其性质和分类方法提供了全面、严谨和易于阅读的概述。调查脂蛋白的特征及其与饮食、生活方式、治疗和一般健康的相互作用，这是对这些颗粒不可或缺的指导，这些颗粒可能意味着生与死的区别。基于最新的研究，这是一个了解血浆脂蛋白所有主要形式的一站式商店。 脂蛋白、胆固醇和心血管健康的读者也会发现 详细讨论包括基本脂蛋白生物化学、靶向治疗和药物开发在内的主题，以及更多易于阅读的脂蛋白研究现状及其未来可能应用的概述。每节开头的图形摘要增强了丰富的说明性材料，提供了关键内容的摘要。脂蛋白、胆固醇和心血管健康适合专业人员、临床医生和读者全面了解血浆脂蛋白的各个方面及其在心脏病和中风中的作用。

---

Download from free file storage

 Download from rapidgator.net  Download from nitroflare.com

---

我要反馈

---

本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。