罐头和食品保鲜指南：制作果酱、果冻、酸辣酱、泡菜等的简单食谱和技巧

English | 2024 | ISBN: 1504801423 | 160A pages | True EPUB | 20.66 MB

The complete guide to preserving home-grown and local produce!

Over 80 recipes for preserving food, including 20 new to this revised edition Canning, salting, pickling, freezing, and more preserving methods, plus storage tips Seasonal recipes, including for Christmas, plus global recipes for more adventurous preservers Modern foods including kimchi and Shawarma pickles, plus traditional recipes like spiced prunes, cranberry chutney, and crystallized chestnuts Author Carol Wilson is a cook and freelance food writer who has contributed recipes to renowned outlets such as The Times, The Daily Telegraph, Food and Wine, Gastronomica, and Food Matters

Preserving fruits and vegetables is a great way to turn extra produce into delicious treats that can be enjoyed year-round. Guide to Canning and Preserving Food offers several different preserving methods, all with delicious results!

Jams, jellies, fruit butters, curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! With more than 80 recipes, you'll find helpful ingredient lists, uses for popular fruits and vegetables, information about sugars, cooking techniques, and storage information, plus helpful hints and tips throughout.

Along with essential information for homemade products using fresh produce, author Carol Wilson includes a Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more! Some recipes don't even require any cooking, such as kimchi, Shawarma pickles, and Lebanese pumpkin jam.

Whether you're a gardener, a homesteader, or just love your local farmers market, with Guide to Canning and Preserving Food, you'll be enjoying delicious produce all year long!

英文| 2024 |国际标准图书编号：1504801423 | 160A页|真正的EPUB | 20.66 MB 保护本土和当地农产品的完整指南！ 超过80种保存食物的食谱，包括本修订版中的20种新的保存方法罐装、腌制、腌制、冷冻和更多保存方法，以及储存技巧季节性食谱，包括圣诞节食谱，以及更具冒险精神的保存者的全球食谱现代食物，包括泡菜和沙瓦玛泡菜，以及香料西梅、蔓越莓酸辣酱和结晶栗子等传统食谱作者卡罗尔·威尔逊是一名厨师和自由撰稿人，曾为《泰晤士报》、《每日电讯报》、《食品与酒》、《美食》和《食品事务》等知名媒体提供食谱 保存水果和蔬菜是将多余的农产品变成全年都可以享用的美味佳肴的好方法。《罐头和保鲜食品指南》提供了几种不同的保鲜方法，所有方法都能带来美味的结果！ 果酱、果冻、果黄油、果冻、bo

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