制作面包的完整入门指南：从面包到面包，所有面包师的基本食谱

English | 2024 | ISBN: 150480144X | 168 pages | True EPUB | 22.83 MB

Get started making delicious homemade bread!

Over 25 recipes including Irish soda bread, wholewheat loaf, focaccia, French baguette, cornbread, Bao buns, Grissini (breadsticks), vegan brioche and panettone, babka, stromboli dough, and more Beginner's how-to for key breadmaking elements like kneading, proofing, and shaping Variety of baking techniques, from the traditional oven to an air fryer, multi-cooker, steam oven, and slow cooker Comprehensive information including the history of bread and breadmaking, essential ingredients, necessary equipment, basic techniques, and troubleshooting Tips and tricks for making your bread gluten-free, vegan, or sugar-free Author Kathryn Hawkins is an experienced recipe and food writer with over 35 years of experience in publishing and the food industry

This comprehensive resource is perfect for beginner bread bakers but also packed with exciting recipes for seasoned bakers!

With more than 35 years of experience as a recipe and food writer, author Kathryn Hawkins understands the importance of providing clear, concise, and easy-to-follow instructions for creating the perfect loaf of bread. Inside this book, you'll find a comprehensive narrative on the history of bread and breadmaking, essential ingredients, and breadmaking techniques including kneading, proofing, knocking-back, shaping, baking, cooling, slicing, and storing.

More than 25 sweet and savory bread recipes include the classic tin-baked white loaf, Irish soda bread, Babka, cinnamon rolls, wholewheat loaf, focaccia, Bao buns, cornbread, and a variety of gluten-free and vegan versions. You'll also find tips for using sugar substitutes, plus interesting baking techniques such as how to bake bread in an air fryer or slow cooker.

Whether you're a seasoned bread maker looking for tasty new recipes or you're brand-new to breadmaking, The Complete Starter Guide to Making Bread is for you!

英文| 2024 |国际标准图书编号：150480144X | 168页|真正的EPUB | 22.83 MB 开始做美味的自制面包吧！ 超过25种食谱，包括爱尔兰苏打面包、全麦面包、佛卡夏面包、法国法棍面包、玉米面包、包面包、Grissini（面包棒）、纯素奶油蛋卷和panettone、babka、stromboli面团等关键面包制作元素的入门指南，如揉捏、打样和成型各种烘焙技术，从传统烤箱到空气炸锅、多功能炊具、蒸汽烤箱和慢炖锅。全面的信息包括面包和面包制作的历史、基本成分、必要的设备、基本技术和故障排除。制作无麸质、纯素或无糖面包的技巧和窍门。作者Kathryn Hawkins是一位经验丰富的食谱和食品作家，在出版业与食品工业 这个全面的资源非常适合初学者，但也为经验丰富的面包师提供了令人兴奋的食谱！ 与

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