食品工业中的拉曼光谱
Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science. Featured topics included are as follows: • Raman spectroscopy applications in food science and technology, • The unique property of Raman phenomena, along with the variations in signal modes, • The different food safety topics, such as toxins, biosafety, foodborne bacteria, and fermentation, • Machine-learning studies on Raman spectroscopy in food science, As the editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food analyses. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field.
中文| 2025 | ISBN:9781032405742 | 252页| True PDF EPUB | 19.4 MB拉曼光谱已成为有效检测食品样本中特定分析物和微生物的最重要技术之一。食品工业中的拉曼光谱提供了拉曼光谱在食品分析中的当前技术状态和未来前景的全面概述。通过深入的章节，作者讨论了拉曼光谱的基本原理、仪器、方法及其在各种食品基质中的不同应用。真实世界的案例研究和实例强调了拉曼光谱在重塑我们对食品科学领域的理解、分析和创新方面的变革潜力。包括以下主题：•拉曼光谱在食品科学技术中的应用，•拉曼现象的独特性质，以及信号模式的变化，•不同的食品安全主题，如毒素、生物安全、食源性细菌和发酵，•食品科学中拉曼光谱的机器学习研究。作为编辑，我们致力于提供宝贵的资源，激发进一步探索和合作，利用拉曼光谱的力量推进食品分析。我们衷心希望这本书能够成为推动知识边界和推动这一激动人心领域创新的催化剂。本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。
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