加勒比地区的粮食安全:历史视角、当前挑战和可持续解决方案
Food security is a pressing concern in the Caribbean. Caribbean countries produce and export crops including sugar, bananas, and coffee, but this archipelago of states relies heavily on imported food when it comes to nourishing the Caribbean population. As much as 80% of the food consumed is imported. This is because the region does not have a robust domestic food crop or livestock sector. Much of the imported food is processed: high in sugar, fat, and salt. As a result, the region now has one of the highest rates of obesity in the Americas. And there are, as a consequence, heightened incidences of non-communicable diseases such as diabetes and hypertension. This negatively impacts the resources and budgets of health facilities in the Caribbean, which in turn hurts the developmental prospects of these Small Island Developing States (SIDS).
中文|2024|ISBN-10:3031660544 |270页|Epub PDF(True)|16 MB粮食安全是加勒比海地区的一个紧迫问题。加勒比海国家生产和出口包括糖、香蕉和咖啡在内的作物,但在养活加勒比海人口方面,这个群岛国家严重依赖进口食品。高达80%的食品是进口的。这是因为该地区没有强大的国内粮食作物或畜牧业。大部分进口食品都是经过加工的:高糖、高脂肪和高盐。因此,该地区现在是美洲肥胖率最高的地区之一。因此,糖尿病和高血压等非传染性疾病的发病率上升。这对加勒比地区卫生设施的资源和预算产生了负面影响,进而损害了这些小岛屿发展中国家的发展前景。本站不对文件进行储存,仅提供文件链接,请自行下载,本站不对文件内容负责,请自行判断文件是否安全,如发现文件有侵权行为,请联系管理员删除。
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