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蓝色盘子:食物爱好者应对气候混乱的指南[有声读物]

English | ASIN: B0CZ7LNWPJ | 2024 | 8 hours and 37 minutes | M4B@64 kbps | 252 MB

Do you really know what’s for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and ar-from-home demand. What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious. The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what’s for dinner.

中文| ASIN:B0CZ7LNWPJ|2024|8小时37分钟|M4B@64kbps | 252 MB你真的知道晚餐吃什么吗?Blue Plate是关心地球的美食爱好者的完美晚餐伴侣。生态学家Mark Easter详细描述了你所爱的食物对地球的影响。每一章都以典型晚宴的食材为组织,包括海鲜、沙拉、面包、鸡肉、牛排、土豆和带冰淇淋的水果派,从气候危机的角度审视食物。这些食物像客人一样围坐在餐桌旁,下面是它们的故事:种植生菜的土壤,管理土地的农民、牧场主和果园主,辛勤劳作将其端上餐桌的乳制品和农场工人以及杂货商。每一章都揭示了温室气体排放的原因和影响,以及反季节和家庭需求对社会和环境的影响。你能做些什么来吃得更可持续?世界各地的美食爱好者都会很高兴地知道,答案不一定是植物性饮食。对于每个食物组,复活节都提供了低碳的当季替代品,使你最喜欢的食物不仅更可持续,而且更美味。然而,第一步是了解食物是如何种植、生产、收获和运输的。在个人和娱乐的故事中,作者对晚餐的内容有了全面的了解。
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