AJ厨师的甜蜜放纵：用水果自然甜味的无愧疚食物
Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts―often accompanied by mouthwatering photos ―will inspire you to create healthy rather than guilty pleasures.
英文|2024|ISBN-10:1570674248|296页|电子版PDF | 43 MB AJ厨师对甜点的热爱始于她七岁时收到的一份简易烤箱礼物。虽然她对创造甜味剂的热情没有动摇，但她对甜味剂的选择从糖变成了天然甜味剂。她的植物性甜点非常美味，不含麸质和糖，也不含添加的盐或油。150多种食谱中的每一种都有指标，可以对每种甜点的甜度（微甜、美味和甜、超级甜）和脂肪含量（低脂、半颓废、丰富和颓废）进行评分，让您为场合和公司选择合适的甜点。这个终极食谱系列包括酒吧、布朗尼、蛋糕、芝士蛋糕、馅饼、饼干、薯片、纸杯蛋糕、冰淇淋、慕斯、松饼、馅饼和馅饼，通常还配有令人垂涎的照片，这将激励你创造健康而不是罪恶的快乐。本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。
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