汤餐：滋养身体、灵魂和朋友的汤

English | 2024 | ISBN: 1958417610 | 208 pages | True EPUB | 200.23 MB

Featuring 101 seasonal recipes,Soup Mealsshows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups.

Recipes include comforting classics likeFrench OnionandMatzo Ball, refreshing chilled soups likeGazpacho, and a fun soup version of Mexican Elote-Style Corn. Learn to assemble your own jarred soups that just take hot water at your desk to make a quick and hearty lunch, or prepareMinestrone for a Crowd. Recipes forstocks, simple breads, crunchy toppings, and finishing oils are all included, andillustrated seasonal vegetable lists help you shop all year.

With gorgeous photography and vegetable-forward, adaptable recipes,Soup Mealsis packed with nourishing soups for every season. It's the perfect book for healthy eaters, busy parents, or soup lovers looking to get delicious meals on the table.

中文| 2024 | ISBN:1958417610 | 208页| True EPUB | 200.23 MB《汤餐》以101种时令食谱为特色，向读者展示了如何全年使用新鲜农产品制作美味、令人满意和人群愉悦的汤。 食谱包括法国洋葱和马佐球等令人舒适的经典菜肴，西班牙冷汤等清爽的冷汤，以及墨西哥Elote风格玉米的有趣汤品。学习组装自己的震汤，只需在办公桌前用热水即可快速烹制丰盛的午餐，或为人群准备味噌。主菜、简单面包、松脆的配料和食用油的食谱都包括在内，受污染的时令蔬菜清单可以帮助你全年购物。 凭借华丽的摄影和蔬菜前卫、适应性强的食谱，汤肉每个季节都配有营养丰富的汤。这本书非常适合健康饮食者、忙碌的父母或想在餐桌上吃到美味佳肴的汤爱好者。

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