Julia Child's Kitchen：标志性空间的设计、工具、故事和遗产

English | 2024 | ISBN: 141977008X | 288 pages | True EPUB | 39.19 MB

Julia Child's Kitchenis a deep dive into the beloved cookbook author and television star's favorite place in the world—her home kitchen—and how this space has influenced the ways we cook today.

Foreword by Jacques Pépin

Julia Child's 20' x 14' kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort. Now, it has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years and museum goers have made it a top destination. Authored by Paula J. Johnson, one of the original collectors and keepers of Julia Child's home kitchen for the past twenty‑one years at the Smithsonian's National Museum of American History, this book provides an intimate portrait of Julia at home, first‑hand accounts of cooking with Julia in her kitchen, and a deeper understanding of why her kitchen is a window into larger themes in twentieth century American history.

Between lively narrative, compelling photography, and detailed commentary on Julia's favorite kitchen gadgets,JuliaChild's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today. The kitchen contains more than one thousand parts and pieces—tools, appliances, utensils, furniture, artwork, knick‑knacks, books, and bits of whimsy—all reflecting Julia's status as an accomplished chef, gastronome, delightful cooking teacher, television trailblazer, women's advocate, mentor, and generous, jovial friend. The kitchen's layout, design, and contents reflect Julia's philosophy of cooking as well as a period of social and cultural change in the United States, providing a platform for exploring such post‑World War II themes as shifting attitudes about gender roles and domesticity or the tension between tradition and innovation regarding culinary tools, materials, cooking, and food itself. This book, a beautifully designed tribute to Julia Child's legacy, will be a must‑have for every home cook and Julia Child fan.

Includes Color Photographs

中文|2024|ISBN:141977008X|288页|True EPUB|39.19 MB Julia Child's Kitcheni深入探讨了这位备受喜爱的烹饪书作者和电视明星在世界上最喜欢的地方——她的家庭厨房——以及这个空间如何影响我们今天的烹饪方式。 雅克·佩潘的前言 Julia Child的20'x 14'厨房是一个严肃的工作空间和食谱测试实验室，散发着本世纪中叶家的舒适感。现在，在过去20年的大部分时间里，它一直在华盛顿特区的美国国家历史博物馆展出，博物馆游客使它成为首选目的地。这本书由Paula J.Johnson撰写，她是史密森尼美国国家历史博物馆过去二十一年里Julia Child家庭厨房的原始收藏家和保管人之一，本书提供了Julia在家中的亲密肖像，与Julia在厨房烹饪的第一手资料，以及对为什么她的厨房是了解二十世纪美国历史更大主题的窗口的更深层次的理解。 在生动的叙事、引人入胜的摄影和对朱莉娅最喜欢的厨房小工具的详细评论之间，JuliaChild's kitchen阐明了房间设计、使用、意义和遗产背后的故事，展示了Julia Child对当今食物的影响有多深。厨房里有一千多个零件——工具、电器、餐具、家具、艺术品、小摆设、书籍和一些奇思妙想——所有这些都反映了朱莉娅作为一名有成就的厨师、美食家、令人愉快的烹饪老师、电视开拓者、女性倡导者、导师和慷慨愉快的朋友的地位。厨房的布局、设计和内容反映了朱莉娅的烹饪哲学以及美国一段社会和文化变革时期，为探索二战后的主题提供了一个平台，如对性别角色和家庭生活的态度转变，或在烹饪工具、材料、烹饪和食物本身方面传统与创新之间的紧张关系。这本书是对Julia Child遗产的精美致敬，将是每个家庭厨师和Julia Child粉丝的必备品。 包括彩色照片

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