新苏格兰烘焙

English | 2024 | ISBN: 1780278683 | 272 pages | True EPUB | 46.04 MB

The ultimate collection of Scottish baking recipes.

The only book on Scottish baking you will ever need.

This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.

Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.

英语|2024|ISBN:1780278683|272页|True EPUB | 46.04 MB苏格兰烘焙食谱的终极合集。 你唯一需要的关于苏格兰烘焙的书。 这是对苏格兰烘焙多样性的终极庆祝。著名烹饪作家苏·劳伦斯在分享150个易于遵循的食谱之前介绍了基本技巧，这些食谱将吸引所有能力的面包师，而一章与孩子们一起烘焙将激励厨房里的新一代。 New Scottish Baking以Selkirk bannock、Ecclefechan馅饼和Cloutie饺子等传统美食为特色，还展示了令人兴奋的当代食谱，如红洋葱果酱哈吉斯馅饼、烤大黄、橙子和姜布丁以及柠檬凝乳玉米粥蛋糕。

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