第二代：为现代餐桌重新构想匈牙利和犹太经典

English | September 17th, 2024 | ISBN: 0063317230 | 240 pages | True EPUB | 187.46 MB

From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.

Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi's Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He's reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York's best kitchens.

In Second Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi's Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy's reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking cook.

Second Generation covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies—the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you hold Eastern-European flavors near or are looking to expand your weekly rotation. Second Generation is a testament to a grandmother's wisdom, cooking from the heart, and sharing it with the next generation.

中文|2024年9月17日|ISBN:0063317230|240页|True EPUB | 187.46 MB来自布鲁克林Agi's Counter的厨师兼老板，为新一代人重新发明了100种经典的匈牙利和犹太食谱。 Jeremy Salamon成长为第二代匈牙利犹太人，这意味着他花了很多时间和家人在一起，聚在一起吃一顿美餐。2021年，Jeremy在布鲁克林开设了自己的餐厅Agi's Counter，向他的祖母Agi和Arlene致敬，在那里他继承了自己的文化、口味和食谱。他重新构想了这些传统，着眼于季节性、市场驱动的食材和一丝美国的影响，再加上在纽约一些最好的厨房度过的职业生涯的技术专长。 在《第二代》中，匈牙利传统经典，如酸樱桃汤Meggyleves，以二十一世纪的视角进行了更新。Agi's Counter的主食，如金枪鱼融化、卡拉威凯撒沙拉和冰镇酪乳罗宋汤，将您最喜欢的用餐柜台直接带到您的厨房。Jeremy的重新发明，如Nokedli Cacio e Pepe和Körözött Stuffed Squash Blossoms，为具有前瞻性的厨师重新构想了匈牙利风味。 第二代不仅包括主菜和配菜，还包括甜点、饮料、开胃菜、食品储藏室主食和补救措施——这些是在需要时可以使用的秘密食谱。通过为家庭厨师精心策划的专业厨师的建议，这些食谱被简化并可供厨房中各级专业人士使用。这本书适合任何人，无论你是喜欢东欧风味，还是想扩大每周轮换。第二代是祖母智慧的见证，用心烹饪，并与下一代分享。

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