美国测试厨房25周年食谱：改变美国烹饪方式的500种食谱

English | September 17th, 2024 | ISBN: 1954210922 | 720 pages | True EPUB | 545.06 MB

A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.

Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again.

The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks.

From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish—whether for a weeknight dinner, a company-worthy meal, or a holiday occasion.

Get the ultimate insider info • Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better • Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey • Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab—from brewing 5,000 ounces of coffee to sawing coolers in half—all in the name of empowering home cooks • Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A

中文| 2024年9月17日| ISBN:1954210922 | 720页| True EPUB | 545.06 MB这是过去25年热门电视节目中500个最佳食谱的里程碑式收藏。 加入美国测试厨房的厨师，他们一次又一次地分享他们所采用的里程碑式食谱。 这本包装精美、全照片精装书（配有亚麻风格的盒子和占位符丝带）是送给新粉丝和老粉丝的完美礼物，它捕捉到了该节目500个标志性食谱的革命性发现、变革性技术、实用的食品科学和成功的可靠途径，这些食谱教会了数百万人如何成为更好的厨师。 从布里奇特每年制作的《完美山核桃派》（第一季）等经久不衰的经典菜肴，到Japchae、Make Ahead奶酪蛋奶酥和豪华蓝莓煎饼等25道全明星菜肴，这本书充满了改变游戏规则的食谱，注定会成为你的新招牌菜——无论是工作日晚上的晚餐、适合公司的晚餐，还是节日场合。 获取终极内幕信息•演员评论：在100个侧边栏中，演员们讲述了改变个人游戏规则的人，他们的烹饪方式变得更好•宝贵的厨房发现：阅读为什么朱莉娅总是腌制鲑鱼，杰克吃饼干，丹烤牡蛎，丽莎烤感恩节火鸡•幕后介绍：基思将焦点放在食谱测试过程上，丹回忆起令人难忘的科学演示，丽莎让我们一窥评论实验室——从煮5000盎司咖啡到把冷却器锯成两半——所有这些都是为了让家庭厨师更有能力•认识所有16名演员：从杰克、朱莉娅和布里奇特等从第一天开始就参加节目的OG到最新成员，人们分享他们最自豪的时刻、最有趣的回忆和演员问答中的顶级技巧

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