印度烹饪：一本烹饪书

English | September 17th, 2024 | ISBN: 0593802969 | 240 pages | True EPUB | 20.32 MB

A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author

In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time.

In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. A go-to resource for generations of readers, four decades after it was first published Indian Cookery remains the last word on the subject.

中文|2024年9月17日|ISBN:0593802969|240页|True EPUB |20.32 MB这是一本美丽的新版经典印度食谱，配有全新的食谱、插图和作者的新前言 1982年，随着她现在传奇的电视节目《印度烹饪》的首播，Madhur Jaffrey坚定地确立了自己作为“印度烹饪女王”（Saveur）的地位。这个节目和它的配套烹饪书帮助激励了无数家庭厨师接受真正的印度食物，其中许多是第一次。 在这本令人惊叹的新版中，Jaffrey与新一代分享了永恒的菜肴，插图精美，并配有作者的新食谱和新前言。从dals、咖喱和酸辣酱，到面包、米饭和开胃菜，这本书中的125种食谱是对次大陆无数菜肴的全面调查。在《印度烹饪》首次出版40年后，它仍然是几代读者的首选资源。

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