迪安：与TwayDaBae一起烹饪越南菜的咸、酸、甜、辣味道（食谱）

English | ISBN: 1668003805 | 2024 | EPUB | 256 pages | 40 MB

Tue Nguyen, "Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)"

NAMED ONE OF THE BEST COOKBOOKS OF FALL: Delish * ONE OF THE BEST COOKBOOKS OF 2024: Esquire

Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.

Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didn’t support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tue’s recipes. Still, Tue went to culinary school to pursue her dreams. Since then, she’s been featured in major publications like People, and her new restaurant, Didi in West Hollywood, has been covered by the Los Angeles Times, LA Weekly, The Infatuation, Eater, and more.

Tue honors food and culture in everything she does, and Di An exemplifies that with its authentic salty, sour, sweet, and spicy recipes, many of which have been simplified for modern cooks. You’ll still find the bold flavors of lemongrass, garlic, shallots, chili peppers, and of course, fish sauce, but presented in a way that even beginner home cooks will be able to cook and enjoy at home. Just like Tue’s content for her growing legions of Instagram and TikTok fans, her cookbook is an invitation to share the love she has for her recipes including

Shaking Beef Braised Catfish Lemongrass Chili Oil Noodles Fish Sauce Wings Bo Kho “Birria” Tacos Bitter Melon Soup Spicy Beef Noodles Pho And more!

In addition to delicious recipes, you’ll find tips and tricks on entertaining, making the perfect essential sauces and condiments, and so much more to elevate even the most beginner home chef’s cooking.

中文| ISBN:1668003805 | 2024 | EPUB | 256页| 40 MB Tue Nguyen，“迪安：用TwayDaBae烹制越南菜的咸、酸、甜、辣味道（食谱）” 被评为秋季最佳烹饪之一：Delish*2024年最佳烹饪之一——Esquire 这些正宗而现代的食谱非常适合社交媒体明星和著名厨师Tue Nguyen a.k.a.@TwayDaBae的每一位家庭厨师，让您发现并享受越南美食的美味和活力。 流行的社交媒体超级厨师Tue Nguyen（更广为人知的是@TwayDaBae）在八岁时随家人从越南搬到了美国。当她意识到自己想从事食品行业时，她的父母不支持她的选择，尽管她的母亲是一位出色的厨师，也是Tue许多食谱背后的灵感来源。尽管如此，Tue还是去了烹饪学校追求自己的梦想。从那时起，她就出现在《人物》等主要出版物上，她在西好莱坞的新餐厅滴滴也被《洛杉矶时报》、《洛杉矶周刊》、《迷恋》、《食客》等报道。 Tue在她所做的每一件事中都尊重食物和文化，而Di An以其正宗的咸、酸、甜和辣的食谱为例，其中许多食谱都为现代厨师简化了。你仍然会发现柠檬草、大蒜、葱、辣椒的大胆味道，当然还有鱼露，但呈现的方式即使是初学者也能在家烹饪和享用。就像Tue为她越来越多的Instagram和TikTok粉丝提供的内容一样，她的烹饪书也是分享她对食谱的热爱的邀请，包括 抖牛肉烧鲶鱼Lemongrass辣椒油面鱼露翅Bo Kho“Birria”Tacos苦瓜汤辣牛肉面Pho等等！ 除了美味的食谱，你还可以找到娱乐的技巧和窍门，制作完美的基本酱汁和调味品，甚至可以提升最初级的家庭厨师的烹饪水平。

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