黄金炒锅：掌握炒锅烹饪的艺术和技巧，80多种食谱
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Covering everything from the basics of how to masterwok hei to which wok best suits your culinary needs and featuring over 80 deliciously approachable recipes that celebrate Diana Chan's Chinese-Malayasian heritage alongside other firm favourites,The Golden Wok is an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is. Whether you're craving the crunch of prawn fritters, the delicious depths of flavour that come from a slow-simmered curry or the comfort of delicate dumplings,The Golden Wok has you covered. So, dive in and discover why the wok is a cherished heirloom, a symbol of tradition, and the gateway to a whole world of extraordinary cooking.
中文|2024|ISBN:1743799691|224页|True EPUB |218.7 MB《金锅》是一本烹饪书，它向你展示了锅不仅仅是一种烹饪器具，它是任何亚洲厨房的骄傲，也是家里最通用的锅！the Golden wok涵盖了从如何掌握炒锅到哪种炒锅最适合您的烹饪需求的所有内容，并提供了80多种美味可口的食谱，这些食谱与其他最受欢迎的食谱一起庆祝了Diana Chan的马来亚华人传统，它是一本必不可少的指南，向您展示了炒锅是任何亚洲厨房的骄傲，也是最通用的锅。无论您是渴望虾油条的脆度，慢炖咖喱的美味深度，还是精致饺子的舒适感，the Golden Wog都能满足您的需求。所以，深入了解为什么炒锅是珍贵的传家宝，是传统的象征，也是通往非凡烹饪世界的门户。本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。
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