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世界各地的冰淇淋:101种口味

English | December 31, 2023 | ASIN: B0CR8Q3C9N | 276 pages | EPUB | 68 Mb

Embark on a delightful and delicious journey around the world with our latest book, "Ice Cream Around The World: 101 Flavors." This book is not just a collection of recipes; it's a celebration of culture, flavors, and the joy of homemade ice cream. Each page is an invitation to explore exotic and familiar tastes from across the globe, right from the comfort of your kitchen.

Whether you're a seasoned ice cream aficionado or a curious beginner, this book offers something for everyone. From the creamy classic Vanilla of the USA to the vibrant and tangy Calamansi of the Philippines, the rich Gouda Cheese Ice Cream from the Netherlands, and the aromatic Thai Basil treat, each recipe is a gateway to experiencing the world's diverse culinary heritage.

Immerse yourself in the art of ice cream making with easy-to-follow instructions, helpful tips, and a comprehensive guide to the essential tools and techniques. We've included alternatives for those without specialized equipment, ensuring everyone can join in the fun.

But "Ice Cream Around The World: 101 Flavors" is more than just about creating delicious ice cream. It's about the stories behind these flavors – the traditions, the people, and the celebrations that have made them beloved in their native lands. Accompanying each recipe is a snapshot of its cultural background, turning each batch of ice cream you churn into a conversation starter.

中文|2023年12月31日|ASIN:B0CR8Q3C9N|276页|EPUB|68 Mb带着我们的新书《世界各地的冰淇淋:101种口味》踏上一段愉快而美味的环球之旅。这本书不仅仅是食谱的集合;这是对文化、口味和自制冰淇淋乐趣的庆祝。每一页都邀请您在舒适的厨房里探索来自世界各地的异国情调和熟悉的口味。 无论你是经验丰富的冰淇淋爱好者还是好奇的初学者,这本书都能为每个人提供一些东西。从美国的经典香草到菲律宾充满活力和浓郁的卡拉曼西,从荷兰的豪达奶酪冰淇淋到芳香的泰国罗勒,每一道食谱都是体验世界多元烹饪遗产的门户。 通过易于遵循的说明、有用的提示以及基本工具和技术的全面指南,让自己沉浸在冰淇淋制作的艺术中。我们为那些没有专业设备的人提供了替代品,确保每个人都能参与其中。 但是“世界各地的冰淇淋:101种口味”不仅仅是创造美味的冰淇淋。这是关于这些口味背后的故事——传统、人民和庆祝活动,这些让它们在自己的祖国备受喜爱。每道食谱都附有其文化背景的快照,将你搅拌的每一批冰淇淋都变成了谈话的开场白。
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