像Shoofly派一样的美国人：宾夕法尼亚荷兰菜的美食传说和Fakelore（True/Retail EPUB）

English | April 11th, 2013 | ISBN: 0812244796 | 328 pages | True EPUB | 4.95 MB

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades.

Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity.

Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories.

Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!

中文|2013年4月11日|ISBN:0812244796|328页|True EPUB | 4.95 MB当游客前往宾夕法尼亚州荷兰郡时，他们被鼓励通过“地区特色菜”来消费当地文化，如奶油馅的乌比派和各种油炸油条。然而，游客们对该地区的许多菜肴和糖果的期望并不是来自宾夕法尼亚州的荷兰文化，而是来自当地色彩小说或旅游业的期望。与此同时，几十年来，宾夕法尼亚州不同地区和经济阶层的荷兰家庭一直在享用其他不太出名（但更美味）的菜肴，如酸菜和肉馅猪肚。 著名的食品历史学家和烹饪书作家William Woys Weaver深入研究了宾夕法尼亚州荷兰美食的历史，将这种文化的饮食传说中的事实与虚构区分开来。通过对当代宾夕法尼亚州荷兰厨师的采访以及对烹饪书和档案的广泛研究，《像Shoofly Pie一样的美国人》提供了宾夕法尼亚州荷兰美食的全面而违反直觉的文化史，它的根源和地区特征，它的社区和阶级划分，最重要的是，它演变成了一种独特的美国烹饪风格。Weaver追溯了宾夕法尼亚州荷兰菜的起源，最早可以追溯到美国的第一批德国人定居点，并随着新荷兰菜的不断发展和对当代食品问题的回应而不断前进。他详细而深情的章节描绘了一种丰富多样的烹饪实践——在不同的宗教派别和地方社区、富人和穷人、农村和城市之间差异很大——这使人们对真实性的普遍概念变得复杂。 因为没有比实践更好的方法来理解饮食文化了，所以《像肖夫利派一样的美国人》的文化历史伴随着数十种食谱，这些食谱来自严格的研究，经过厨房测试，并适应了现代烹饪惯例。从汤到Schnitz，这些菜肴摆在桌子上，有着丰富的地区口味和故事。 快，尽管坐着——和我们一起坐下来，吃饱吧！

---

Download from free file storage

 Download from rapidgator.net  Download from nitroflare.com

---

我要反馈

---

本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。