本顿：60道美味可共享的韩裔美国人菜肴食谱（真/零售PDF）

English | October 8th, 2024 | ISBN: 1797227114 | 212 pages | True PDF | 23.03 MB

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.

Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites • Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch. • Perfectly tender-on-the-inside, crisp-on-the-outside Hobakjeon (Zucchini Pancakes) are what dreams are made of. • Pa Muchim (Shaved Green Onion Salad) is a must-have with a Korean barbecue meal or an unexpected pizza topping. • And, of course, a favorite: Kimchi! Use Mom and Dad's Kimchi, a favorite recipe passed down through Caroline's family, to make Kimchi Mac & Cheese or Creamy Kimchi Bacon Dip for a crowd-pleasing party dish.

With tips on stocking a Korean American pantry and ideas for making banchan into a meal—add to a quiche, wrap in a kimbap, pile on a sandwich—Banchan shares an ancient and beloved feature of Korean cooking that will make every meal sing.

MODERN KOREAN COOKING: In addition to traditional recipes, the book showcases chef Caroline Choe's original renditions and modern applications of banchan, such as a grilled "Kimcheese" sandwich, Tomato Potato Miso Soup, Smoky Gochujang Chicken Salad, and Pa Muchim Pizza.

DELICIOUS SHAREABLE RECIPES: These recipes are tasty and easy to make, written with the home cook in mind. Anyone can bring the essential banchan into their home kitchen!

FIRST OF ITS KIND: The first U.S. cookbook covering this topic, Banchan elevates a beloved aspect of Korean cooking that deserves the spotlight for both its significance to the cuisine as well as its undeniable deliciousness.

A CELEBRATION OF THE FIRST-GENERATION EXPERIENCE: In addition to a trove of new and old recipes, Caroline shares stories about her background and upbringing as a first-generation Korean American. Following in the footsteps of successful cookbook authors such as Eric Kim and Andrea Nguyen, Caroline joins a strong tradition of authors passionately sharing their experiences and the cuisines of their heritage with American readers.

Perfect for • Home cooks of all skill levels interested in learning more about Korean American cooking • Korean food enthusiasts • First-generation cooks • Shoppers who frequent H-Mart and other popular Asian markets • Fans of Korean American, My Korea, First Generation, Crying in H Mart, or Chili Crisp

拌饭，作为韩国餐桌上共享的小菜，往往才是真正的主角，是时候庆祝它们了。这本独一无二的食谱书展示了拌饭的世界，从传统的经典到现代韩裔美国家庭的版本，包含60个来自Caroline Choe厨房的经典和现代拌饭食谱。 Highlighting this underrepresented aspect of Korean cuisine, Banchan提供了60道让人垂涎三尺的传统和现代拌饭食谱，使全球家庭主妇都能享受其中的乐趣。从namul（新鲜蔬菜）到buchimgae（煎饼），这些美味的小菜证明小口中的大味确实存在。 • Smoky Gochujang Chicken Salad为忙碌的星期五午餐增添了一抹美妙的味道。 • 软嫩多汁、外脆内酥的霍宝鸡（zucchini pancakes）是梦想中的食物。 • Pa Muchim（绿 onions切片沙拉）是与韩式烤肉或意想不到的披萨顶部搭配的必备品。 • 当然，当然还有：泡菜！用Caroline家族传下的最爱菜谱制作Kimchi Mac & Cheese或Creamy Kimchi Bacon Dip作为派对上的受欢迎菜肴。 Banchan分享了韩国烹饪中古老且深受喜爱的特点，让每顿饭都充满活力。 MODERN KOREAN COOKING: 除了传统食谱外，本书还展示了Caroline Choe的独特拌饭版本及其现代应用，例如烤“Kimcheese”三明治、番茄土豆味噌汤、烟熏辣椒酱鸡沙拉和披萨。 DELICIOUS SHAREABLE RECIPES: 这些食谱既美味又容易制作，旨在为家庭主妇提供帮助。任何人都可以将必不可少的拌饭带到他们的家中厨房！ FIRST OF ITS KIND: 这是第一部覆盖这一主题的美国食谱书，Banchan提升了韩国料理中的一个深受喜爱的部分，并因其在饮食文化上的重要性和不可否认的美味性而值得瞩目。 a CELEBRATION OF THE FIRST-GENERATION EXPERIENCE: 除了丰富的新旧菜谱之外，Caroline还分享了她作为第一代韩裔美国人的背景和成长经历的故事。Caroline继Eric Kim和Andrea Nguyen等成功的食谱作家之后加入了一个热情地与美国读者分享其文化和美食体验的强大传统作者队伍中。

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