奥塔伦吉 安慰：一本烹饪书

English | October 8th, 2024 | ISBN: 0399581774 | 320 pages | True EPUB | 130.14 MB

The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.

Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.

With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.

For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.

This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.

纽约时报畅销书作家Ottolenghi Flavor的作者，如今将全球各地、个人专属的100多道食谱重新定义了安慰食物。 知名厨师Yotam Ottolenghi——他俘获了许多寻求灵感与美味佳肴的家庭主妇的心——再次回归。在《Ottolenghi 安慰》中，他将以自己鼓舞人心的口味导向烹饪带入安慰菜肴。 该书既有颠覆性的低难度食谱，也有值得花费半天时间来准备的食谱，《Ottolenghi 安慰》展示了既适合烹饪又适合作为佳肴的创意料理。在这超过100道食谱中，Ottolenghi和他的合著者Helen Goh, Verena Lochmuller和Tara Wigley将带您回顾童年回忆以及世界各地的旅行经历，并庆祝它们带来的美食、友谊及彼此间建立的联系，这些联系能够传承给后代。 在《Ottolenghi 安慰》中，无论是卡仕达饼还是鹰嘴豆酱；无论是烤羊肉肉排还是快速拉面；无论是香料布勒尔还是巧克力慕斯，他都能轻松应对。 这本书充满了既简单又令人兴奋、熟悉又新鲜、新奇又怀旧、解剖性又安心的食物。

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