轻松晚餐佳肴：100道快速美味餐点给那些仍然想要吃得好但生活忙碌的人[食谱书]

English | October 8th, 2024 | ISBN: 0593836324 | 256 pages | True EPUB | 108.58 MB

Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.

It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.

Organized by main ingredient, length of cooking time, and wow factor, you’ll find • Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls • Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes • Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles • Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce

Whether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.

在忙碌的夜晚轻松享受晚餐，纽约时报烹饪提供100道简单、快速且美味的食谱。 今天星期二，下午4点。今晚吃什么？对于想要吃得好而又没时间准备的人们来说，纽约时报烹饪将餐前规划变得简单，其应用内拥有数千道食谱供你探索。在《轻松晚餐夜》中，主编伊万特·韦斯曼（Emily Weinstein）精心挑选了一些最受欢迎的菜肴——100道能在10分钟内完成的经典佳肴，如贝氏短肋饭碗、法式奶酪烤鹰嘴豆番茄沙拉、美式越南蒜味意面和虾炒饭配 yum yum 酱等，搭配纽约时报烹饪社区提供的诱人口感照片与笔记。 按主食材分类、烹饪时间以及令人惊叹的效果排列，你可以找到： • 真正15分钟食谱，如牛肉短肋饭碗 • 适合快速清理的烤箱菜奇迹，如法式羊角豆沙拉 • 尽可能减少努力而产生最大效果的佳肴，如美式越南蒜味意面 • 引人垂涎的酱料抢镜，如香辣虾炒饭 无论你是在寻找独享的一道佳肴、适合挑食孩子的大众款菜肴，还是为客人准备特别的食物，《轻松晚餐夜》都会提供适合忙碌生活用途的各种美味料理。

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