artisanal preserves：小batch果酱、果胶、腌梅和其他产品，第四版

English | ISBN: 1572843411 | 2024 | EPUB | 240 pages | 10 MB

Madelaine Bullwinkel, "Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, 4th Edition"

Nearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidelines for cooking and canning delicious jams, jellies, marmalades, and more.

For those new to the craft, chef Madelaine Bullwinkel includes a primer on the history and basic process of preserving. Experienced canners will appreciate exciting flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as no-sugar jams and forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Bullwinkel explains all the latest techniques for canning and sealing and has eliminated commercial pectin from all recipes, resulting in all-natural preserves sealed according to current USDA standards.

Since the book’s original publication in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters.

Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home.

Madelaine Bullwinkel，第四版《Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

在首次成为渴望的新厨师和有经验的保存者都喜爱的手把手指南接近二十年后，《Artisanal Preserves》回归了，为烹饪和罐装美味果酱、果冻、蜜饯等提供了最新的指导。

对于初学者而言，Bullwinkel 厨师包括了一个关于保存的历史及其基本流程的简介。经验丰富的保存者将欣赏令人兴奋的味道组合——例如黄橙子果酱和黑莓姜果酱，以及不含糖的果酱，并且有四十个面包、纸杯蛋糕和甜点的食谱，巧妙地利用了你新制作的果酱和果冻。

Bullwinkel 解释了最新的罐装与密封技巧，并从所有食谱中消除了商业果胶，从而使保存品密封符合当前的 USDA 标准。

自 2005 年首次出版以来，家庭保存的热情随着对其他传统手工艺烹饪爱好兴趣的重新兴起而持续上升。这些传统爱好包括酿造啤酒、腌制果蔬和制作酸种。

Bullwinkel 的全面教学风格和节省时间的技术使保存过程变得出奇地简单。《Artisanal Preserves》是在家制作精致美味水果果酱的手把手指南。

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