《面包大全：全球的食谱与故事》

English | 2024 | ISBN: 9781787138742 | 320 pages | True EPUB | 69.81 MB

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography,The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

面团、水、盐。 《面包大全》探索了面包的各种形式，并提供了制作世界各地烤面包的美味食谱。 凭借基本原料和设备，以及一步步的解释，詹姆斯·莫里恩博士引领你通过经典的主食烘焙，其中许多是由其原产地的烘焙师选送的。该书涵盖了从苏打面包、酸面团到舒芙蕾等多种咸味佳品，以及如比巴卡、泡夫和布吕歇尔等甜点，展示了令人叹为观止的各种面包世界。 全书中配有精美的摄影图，《面包大全》是一部涵盖烘焙知识与见解的百科全书，是每位面包爱好者的必备书籍。

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