Baker Bleu：烤到你爱上它（True EPUB）

English | March 12, 2024 | ISBN: 1922616613 | True EPUB | 240 pages | 130 MB

The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream.

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne.

And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery's now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs).

But there is more to it too. It's also a story of what's possible when you wake up one day and decide there's more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it.

通往面包荣耀的许多激动人心的道路，以及如何从这对放弃企业工作以实现烘焙梦想的强大力量夫妇那里享受最好的面包和罗马风格的酸酵面包底饼。 《Bleu Baker 书》是一部类似食谱的书籍。至少它有70多道美味、创新的食谱可供任何希望效仿墨尔本最好面包和罗马风格的酸酵面包底饼基础的人使用。 而那些是三明治爱好者（如Neil Perry），或者致力于用剩的面包变得更聪明，或在家里用酥皮面团制作简单的填充糕点（明智地将整个酥皮糕点事务留给专家）的人。或者是渴望品尝这家烘焙坊现在成为 cult 特别的素食卡鲁拉（诞生于其首个低级食品许可证不允许他们使用鸡蛋的事实）。 但还有更多。这本《Bleu Baker 书》也讲述了当你有一天醒来并决定生活不仅仅是无趣的企业磨砺时，你能实现什么的可能性的故事。并且你带着勇气和雄心加入烘焙直到你成功。

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