意大利犹太风味：一家人的烹饪书

English | March 17th, 2023 | ISBN: 1784387789 | 346 pages | True PDF | 50.69 MB

"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola

Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.

Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favorites such as melanzane alla parmigiana (eggplant parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines).

Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!

Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, zucchini flowers and eggplants. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.

烹饪本身就是一个富有创意且令人满足的活动，你所付出的努力成果不仅能让你的味蕾感到满意，还能触动你的心灵。这是我追求的目标：为心灵烹饪。——Silvia Nacamulli 在 Elle a Tavola 《犹太风味意大利料理》是一次通过意大利展开的美食之旅，也是一次对家族传统烹饪遗产的深入探索。书中包含超过100道正统犹太菜食谱，Sylvia 为读者提供了一个独特而正宗的意大利犹太菜肴集合，并配以令人印象深刻的摄影、实用小贴士以及清晰的解释。美味的食谱、家庭故事和历史交织在一起，Sylvia 带你领略了几百年来的烹饪传统。 探索从日常家常便饭到犹太节日庆典菜单的各种菜式。亮点包括如博拉特豆汤（意式扁豆浓汤）、帕尔马风味蛋饼（茄子炒）等食谱；还有家庭的最爱佳肴，例如玛兰佐风味煎饼（烤蛋泡芙）以及特色食品像如犹太风格炸花椰菜、加勒比面包和威尼斯甜咸鱼拼盘。 Sylvia 复杂多样的烹饪作品结合了她的人生经历，使得她的食谱和家庭故事独一无二。她向读者介绍汤类、面食、马苏拉（意式玉米片）、烩饭等食材后，接着又转向肉类、禽肉、鱼类以及蔬菜的食谱。最后，Sylvia 完成了令人垂涎三尺的甜点部分，包括安曼耳朵（哈姆纳之耳）罗马犹太风格比萨饼和香料燕麦蛋糕。 每道食谱都以她友好的谈话方式介绍给读者，在他们还没时间预热烤箱时就已经让他们参与其中。书中深入探讨了各种食材，如花椰菜、南瓜花和茄子，这体现了作者的个人风格并使其与作者之间产生了联系。Sylvia 的热情开朗的人格将这些食谱转化为一个值得后代珍视的美食体验。

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