厨师AJ的甜蜜 indulgence：自然甜味的无罪 treats（True/Retail EPUB）

English | September 20th, 2024 | ISBN: 1570674248 | 296 pages | True EPUB | 41.37 MB

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil.

Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts―often accompanied by mouthwatering photos ―will inspire you to create healthy rather than guilty pleasures.

厨师AJ对甜点的热爱始于7岁时收到的一款易烤炉礼物。尽管她创造甜品的热情没有减弱，但她选择的甜味剂从糖转变为全食物中天然的甜味。她的不朽美味植物基甜点既不含麸质也不含糖，并且没有任何额外的盐或油。 每种150多个食谱都有甜度（轻微甜、甜美、超甜）和脂肪含量（低脂、半颓废、丰富及颓废）的指示，让你可以根据场合和公司选择最合适的甜点。这本终极菜谱集包含了饼干、布朗尼、蛋糕、戚风蛋糕、布丁、曲奇、薯片、马芬、派和挞等食谱——经常配以令人垂涎的照片——将激发你创造健康的享受而非罪恶的享受。

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