美国烹饪的 icon (格林伍德 icon)

English | March 8th, 2011 | ISBN: 0313381321 | 332 pages | True EPUB | 6.84 MB

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.

Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat.

Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.

探索这本书中当代美食偶像如何改变了美国人饮食方式的非凡传记，揭示了他们的影响。 在1946年电视烹饪节目出现之前并早于詹姆斯·比德的时代，美国很少有人熟悉法国料理的精妙之处。如今，美国的食物经历了多次革命，不仅从欧洲得到了启发，还受到来自远东和拉丁美洲文化的影响。这一对美国人食物欣赏度扩大的主要原因是多位知名美食爱好者彻底改变了我们的饮食方式。 《美国烹饪偶像》这本书通过24位当代人物的传记展现了美国美食、烹饪与食谱领域的巨匠们，涵盖了所有地区的烹饪风格及种族起源。这本书填补了一个空白，提供了关于我们国家美食界过去和现在的大牌人物背后的内幕故事。

---

Download from free file storage

 Download from rapidgator.net  Download from nitroflare.com

---

我要反馈

---

本站不对文件进行储存，仅提供文件链接，请自行下载，本站不对文件内容负责，请自行判断文件是否安全，如发现文件有侵权行为，请联系管理员删除。