水果蔬菜包装和存储：新兴趋势

Tanweer Alam | 2022 | ISBN: 177188987X | English | 326 pages | PDF | 7 MB

Series: Postharvest Biology and Technology

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, new packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed in this volume.

Key features

• Provides an inclusive overview of fruit and vegetable requirements and available packaging materials and storage systems • Imparts an understanding of the fundamentals of the impact of packaging on the evolution of quality and safety of fruits and vegetables • Includes examples of mathematical modeling and mechanical and engineering properties of packaging materials • Provides an in-depth discussion of innovative packaging and storage technologies, such as MA/CA packaging, active packaging, intelligent packaging, eco-friendly materials, etc., applied to fruit and vegetables

Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and postgraduate students and teaching professionals of horticultural science, food science and technology, packaging technology etc. It will also provide valuable scientific information to the academic scientific research community as well as to the packaging and storage industries for preservation of quality characteristics of fruits and vegetables. The professional community involved in handling processing and commercialization of horticultural crops will benefit as well.

系列：果蔬产后生物学与技术 本书新卷分享了包装和储存技术在新鲜水果和蔬菜质量保存方面最新进展的大量宝贵信息。该书由该领域的杰出研究人员撰写，涵盖了用于水果和蔬菜的主要包装和储存方法和技术的一些基本方面。本卷讨论了关于选择和特性包装材料、新的包装方法、储存卫生与清洁问题以及最近储存技术的趋势等方面的事项。 关键特点 • 提供对水果和蔬菜需求的全面概述以及可用的包装材料和储存系统的概览 • 传授了解包装对水果和蔬菜质量演变及其安全性的基本影响的理解 • 包含包装材料数学模型、机械和工程特性的示例 • 深度探讨了用于水果和蔬菜的应用创新包装与储存技术，例如MA/CA包装、活性包装、智能包装、环保材料等 果蔬包装与储存：新兴趋势将对园艺科学、食品科学与技术、包装技术等相关领域的研究生和博士生以及教学专业人员有帮助。它也将为学术研究社区及包装与储存行业提供有价值的科学研究信息，用于保存水果和蔬菜的质量特性。处理加工和商业化园艺作物的专业群体也将从中受益。

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