智能食品包装系统：创新与技术应用

English | 2024 | ISBN: 9781394189564 | 452 pages | PDF | 12.68 MB

Understand the future of food packaging with this timely guide

Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise.

Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger.

Smart Food Packaging Systems readers will also find

Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

了解食品包装的未来，这本及时指南能帮助你。 食品包装是食品行业的重要组成部分。它在整个供应链中有助于食品安全和质量、减少产品损失，并允许高质量的商品安全地运送到未服务地区等。智能食品包装系统——这些能够感知或检测产品的变化或包装的变化——是这一领域的前沿技术，显示出潜在的革命性前景。 《智能食品包装系统》为活性食品包装和智能食品包装系统的根本原则及其实践应用提供了全面概述。这本书融入了全球食品安全供应链系统中的最新研究成果和技术。对研究者和希望理解对抗世界饥饿这把新工具的行业专业人员来说，这是必备之选。 《智能食品包装系统》的读者还将发现： 关于特定智能包装系统生命周期评估案例研究 活性食品包装中添加剂、抗菌及其他功能性剂以及生物高分子应用的详细讨论 用于监控包装食品质量、温度和新鲜度的传感器和指示器的应用 《智能食品包装系统》适合食品科学、食品技术和食品包装领域的专业人士、研究人员和学者，以及致力于供应链和食品安全方面的制造商、开发人员、政府官员和监管者。

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