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马提尼:鸡尾酒传奇的终极指南

English | 2024 | ISBN: 1837831351 | 176 pages | True EPUB | 36.21 MB

'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' – Jay Rayner It's almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it's ever been. What's behind this simple drink's enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea...

InThe Martini,award-winning journalist,Financial Timescolumnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks – one that's bewitched bartenders, artists, authors, film-makers and barflies for more than a century.

Over the course of 60 recipes, she charts the Martini's journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world's top mixologists.

Peppered with anecdotes from the drink's rich history and Alice's travels round the world in search of the ultimate recipe,The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James's. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and thereal reason James Bond liked a shaken, not stirred, Martini.

If you don't know what your perfect Martini looks like, then this book will help you find it. And if youdo, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it.

Crisply-designed and illustrated with stunning colour photography,The Martiniis a stylish, fun and fascinating guide to one of the cocktail world's most enduring classics.


“当是玛蒂尼时刻,你需要一个向导,没有人比爱丽丝·拉斯塞利斯更好。”—— 杰伊·雷恩纳德

早在150年前有人有了将干苦艾酒和琴酒混合的想法,但如今玛蒂尼鸡尾酒却比以往任何时候都更受欢迎。是什么支撑着这杯简单饮料的不朽成功?而当一个如此知名的配方又如此个人化——就像你如何喝你的茶一样...

在玛蒂尼上,《金融时报》获奖记者、专栏作家和调酒专家爱丽丝·拉斯塞利斯展开了一次深入调查,探究她最喜欢的一种饮料——一种折磨着调酒师、艺术家、作者、电影人和吧台小弟超过一个世纪的饮品。

在60个配方的旅程中,她追溯了玛蒂尼从19世纪80年代纽约烟雾缭绕的小酒馆到21世纪最热门鸡尾酒吧的演变过程。在“经典”部分你可以找到火焰之恋和燕尾服等传统配方,或在“荣誉”部分找到黎桃和咖啡玛德琳更新版的乐趣和水果配方。经典部分涵盖了诸如干玛蒂尼、维瑟斯以及吉布森等配方,而当代章节则展示了世界顶级调酒师的一些新式玛蒂尼配方。

书中充满了历史丰富背景下的故事及爱丽丝环球旅行寻找完美配方的趣闻轶事——从东京的秘密酒吧到布鲁克林的小酒馆再到圣詹姆斯最豪华酒店。找到最佳玛德琳配牡蛎的方法;发现橄榄油、香橙叶和茉莉茶混入的新口味;了解你的最重要的工具是冰箱;以及为什么琼斯邦德喜欢玛蒂尼需摇晃而非搅拌。

如果你不知道自己理想的玛蒂尼长什么样,这本书可以帮你找到它。而你如果知道的话,书中结合的建议、技巧和内幕小道消息几乎肯定会帮助你改进它。

《玛蒂尼》设计简洁且配有令人惊叹的照片插图——这是一本引领鸡尾酒世界最经久不衰的经典饮品的时尚、有趣和迷人的指南。


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