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《艾瑞雅特家:母亲厨房的记忆》

English | February 27th, 2024 | ISBN: 0062284703 | 258 pages | True PDF | 71.87 MB

Enter Audrey Hepburn's private world in this unique biography compiled by her son that combines memories, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.

Audrey at Home offers fans an unprecedented look at the legendary star, from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.

Here are fifty recipes that reflect Audrey's life, set in the context of a specific time, including Chocolate Cake with Whipped Cream—a celebration of liberation in Holland at the end of the war; Penne alla Vodka—a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with Andrea Dotti; Boeuf à la Cuillère—Givenchy's favorite dish, which she'd prepare when he'd visit her in Switzerland; and Mousse au Chocolat—dinner at the White House. Each recipe is accompanied by step-by-step instructions, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.

Audrey at Home is a personal scrapbook of Audrey's world and the things she loved best—her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.


进入艾迪婭·華柏グ蘭的私人世界,这本由她儿子编纂的独特传记结合了她的回忆、趣事、私人通信摘录、她亲笔书写的最喜欢菜肴食谱以及超过250张未曾公开的家庭照片。 《艾迪婭在家》为粉丝提供了一个前所未有的视角来了解传奇明星的一生,从二战期间在荷蘭度过的童年时期到她在好莱坞作为演员和罗马妻子母亲的时光,再到她在联合国儿童基金会旅行中以慈善家的身份度过晚年。 这里有五十多道反映艾迪婭生活的食谱,在特定时间的背景下设定,包括战争末期荷蘭解放派对的巧克力蛋糕配打发奶油;好莱坞的家乡风味意大利通心粉;土耳其风格的海鲈鱼——她与安德烈·托蒂的爱情故事;给比奈勒的牛排——这是她前往瑞士时吉尼耶先生最喜欢的一道菜;以及香草慕斯——在白宫的晚餐。 每一道食谱都配有详细的步骤说明,关于艾迪婭及其生活的趣事和富有情感的照片和纪念品集锦。 《艾迪婭在家》是艾迪婭的世界和个人相册,记录了她所爱的人事物——她的孩子、朋友、宠物。这是一本通过食物、照片和亲密片段展现精致而美丽的书中的一生,对于艾迪婭·华柏格的粉丝和美食爱好者而言,这是必不可少的一本书。
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