饺子初学者：50道菜谱和简单步骤教程来让你做出最喜欢的饺子（真PDF）

English | July 6, 2021 | ISBN: 1648769691 | True PDF | 120 pages | 38.7 MB

Make Asian dumplings from scratch with beginner-friendly recipes

Dumplings are little parcels of love―juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-quality potstickers, wontons, baos, and other dim sum classics without leaving the comfort of your own kitchen! Dumplings for Beginners is filled with instructions and guidance for every step of the dumpling-making process. You'll find easy-to-follow recipes for boiled, steamed, deep fried, and pan-fried dumplings, plus soups, sides, and dipping sauces.

Dough primers―Learn how to make three types of dough and how to portion, roll out, and fold five classic dumpling shapes. Recipe hacks―Switch up dumpling flavors and textures with suggestions for alternate fillings, sauce and stock pairings, cooking methods, and more. Kitchen essentials―Ensure dumpling success with advice for stocking must-have equipment and ingredients.

Skip takeout and create delicious dumplings from scratch with help from this beginner's guide.

从头开始制作亚洲饺子，附有初学者友好食谱 饺子是充满爱的小包裹——在盘子上的嫩滑美味，每一口都带给你满满的幸福感。现在你可以在自己的厨房里享受到媲美餐厅的锅贴、馄饨、包子等点心经典之作！《饺子入门》里包含了制作饺子全过程中的每一个步骤的操作说明和指导。你会发现包含煮制、蒸制、油炸、煎制等多种方式以及汤类、配菜、蘸酱的饺子食谱。 面团简介——学习如何制作三种不同种类的面团，以及如何分割、擀开并折叠五种经典的饺子形状。 厨房小贴士——通过建议不同的馅料、调味品搭配、烹饪方法等来改变饺子的味道和质地。 厨房必备指南——确保饺子成功的方法包括有关配备必需设备和食材的建议。 不要去吃外面的食物，从这本书中的初学者指南中获得帮助，自己动手制作美味可口的饺子。

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