胆固醇、脂蛋白与心血管健康：区分好（HDL）、坏（LDL）和中间物质（Remnant）

English | 2024 | ISBN: 1394158378 | 368 pages | PDF | 20.11 MB

Discover the biology, biochemistry, and medical aspects of lipoproteins in this comprehensive overview of its historic and contemporary development

The fatty substance known as cholesterol is found in every cell of the human body and carries out several important functions. It is transported through the bloodstream as a part of particles called lipoproteins, which are divided into classes including low-density lipoprotein (LDL) and high-density lipoprotein (HDL). Distinguishing between these two classes, along with the ‘remnant cholesterol’ particles that have recently been associated with heightened risk of heart disease and stroke, is a crucial part of managing health and developing novel pharmaceuticals.

Lipoproteins, Cholesterol, and Cardiovascular Health offers a thorough, rigorous and easy-to-read overview of these particles, their properties, and their methods of categorization. Surveying both the characteristics of lipoproteins and their interactions with diet, lifestyle, therapeutics, and general health, it's an indispensable guide to these particles that can literally mean the difference between life and death. Cutting-edge and grounded in the latest research, it's a one-stop shop for understanding blood plasma lipoproteins in all their major forms.

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Detailed discussion of topics including basic lipoprotein biochemistry, targeted therapeutics and drug development, and many more Easily readable overview of the current state of research into lipoproteins and their likely future applications Rich illustrative material enhanced by a graphical abstract at the beginning of each section offering a summary of crucial content Lipoproteins, Cholesterol, and Cardiovascular Health is suited for professionals, clinicians, and readers looking for a comprehensive overview of all aspects of plasma lipoproteins and their role in heart disease and stroke.

了解脂蛋白的生物学、生化学和医学方面，这是对脂蛋白历史与当代发展进行综合概述的内容。 人体每一块细胞都含有被称为胆固醇的脂肪物质，并执行着多项重要功能。它作为脂蛋白的一部分通过血液运输，脂蛋白包括低密度脂蛋白（LDL）和高密度脂蛋白（HDL）等不同类别的颗粒。区分这些两类脂蛋白，以及最近与心脏病和中风风险增加相关的“残留胆固醇”粒子，是管理和开发新型药物疗法的关键部分。 《脂蛋白、胆固醇和心血管健康》提供了一个详尽、严谨且易于阅读的脂蛋白及其性质和分类概览。它不仅涵盖了脂蛋白的特点及其与饮食、生活方式、治疗手段及整体健康的相互作用，而且还是一本不可或缺的指南，关乎这些颗粒可以将生命与死亡之间做出区别。该书采用了最新的研究成果，并为理解所有形式血浆脂蛋白及其在心脏病和中风中的角色提供了一个一站式解决方案。 《脂蛋白、胆固醇和心血管健康》一书读者还将发现 有关基本脂蛋白生化学、靶向疗法及药物开发的详细讨论 当前研究现状及其潜在应用的易于阅读概述 每个部分开头的图形摘要增强了丰富插图，总结了关键内容 《脂蛋白、胆固醇和心血管健康》专为专业人士、临床医生以及寻找对血浆脂蛋白全面了解及其在心脏病和中风中的角色的读者而设计。

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