乳酸菌：方法与协议，第2版

English | 2024 | ISBN: 9781071640951 | 225 pages | True PDF,EPUB | 23.22 MB

This updated volume presents experimentation-based approaches to lactic acid bacteria (LAB) research. Split into three parts, the book explores techniques for analyzing lactic acid bacteria metabolism and characteristics, applications for food-related industries, such as yogurt production, beer, and wine making, and functions of LAB in human health. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topic, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and up-to-date, Lactic Acid Bacteria: Methods and Protocols, Second Edition serves as an ideal guide for improving research into this vital area of nutrition and health science.

这本更新的卷本提出了以实验为基础的方法来研究乳酸菌（LAB）的研究。分为三部分，这本书探索了分析乳酸菌代谢和特性的技术，应用于食品相关行业如酸奶生产、啤酒酿造以及葡萄酒酿造的应用，并阐述了LAB在人体健康中的功能。本书是成功的方法学与分子生物学系列的组成部分，章节包括各自的主题介绍，列出所需的材料和试剂，步骤清晰且易于重复的实验室规程，以及解决和避免已知问题的建议。 权威而与时俱进的《乳酸菌：方法与规程》，第二版作为改善这一重要营养与健康科学领域的研究的理想指南。

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