痴呆和认知衰退中的饮食与营养学

English | 30 December 2014 | ASIN: B00PLOC3XW | 1009 pages| Epub PDF (True) | 88 MB

Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia. While the focus is on clinical applications, the book also features landmark and innovative preclinical studies that have served as the foundation of rigorous trials. Chapters explore the evidence of how nutritional components, either in the diet or supplements, can either impede the development to, or progression from, the onset of dementia. Authors investigate how conditions and processes overlap between defined conditions and present studies which show that dietary components may be equally effective in a number of conditions characterized by declining cognition or dementia. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, geriatrics, nursing, neurology, and psychology, as well as researchers, such as neuroscientists, molecular and cellular biochemists, interested in dementia.

《痴呆症和认知衰退的饮食与营养》为研究人员和临床医生提供了一个权威来源，概述了认知衰退、痴呆症以及通过修改饮食来改善结果之间复杂相互关系。在如痴呆研究和实践这样的跨学科领域中，临床医生和研究人员需要一个涵盖广泛资源以快速识别各种营养成分及其对认知衰退及痴呆症发展的影响。 尽管重点是临床应用，该书还包含了一系列先驱性和创新性的预临床研究，这些研究成果为严谨的试验奠定了基础。各章节探讨了饮食或补充剂中的营养成分如何在早期出现痴呆之前阻碍其发展，或是继而阻止其进展的证据。作者们调查了不同条件和过程之间的重叠，并展示了某些膳食成分在多种认知衰退或痴呆症条件下同样有效的研究。 本书对于营养学、营养治疗学、老年医学、护理学、神经病学以及心理学领域的研究人员和临床实践者，包括对痴呆感兴趣的科学家（如神经科学家）、分子和细胞生物化学家来说都是不可或缺的读物。

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