癌症营养和饮食干预

English | 2024 | ISBN: 3031556216 | 313 Pages | PDF EPUB (True) | 19 MB

This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention.

这本书提供了营养和食物对癌症预防与管理的最前沿信息。该书将为临床医生和其他医疗保健专业人士提供一个教育源，帮助他们教导癌症患者及其家庭在治疗期间的营养与饮食知识。最近的营养流行病学研究偶尔会产生争议或意想不到的结果，并强调了关于饮食与癌症风险进行额外研究的需求。本书内的章节重点包括天然抗氧化剂在癌症中的作用、预防癌症的微营养素的重要性以及营养基因组学和其在预防癌症中的角色。

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