人类癌症发展相关病原体

English | 2024 | ISBN-10: 3031625579 | 573 pages| Epub PDF (True) | 61 MB

This book examines the relationship between the different infectious agents, such as viruses, bacteria, protozoa, and fungi, in the development of cancer. It is divided into six sections, spanning a range of topics, including infectious agents, main bacterial agents, and eukaryotic microorganisms, and how they contribute to cancer. Chapters also explore the anti-tumor effect of microorganisms, how pathogens induce epigenetic changes that are associated with cancer, and nutritional management for the prevention and treatment of pathogen-associated cancer, from a nutrigenomics perspective. The studies included cover epidemiological and immunological data, different OMICs data in general, and data of pathogens associated with cancer. The book is rounded out with an analysis of the role of glycans and molecular evolution in the progression of cancer.

这本书探讨了不同病原体，如病毒、细菌、原生动物和真菌，在癌症发展中的相互关系。它分为六个部分，涵盖了一系列主题，包括病原体、主要细菌种类以及真核微生物，并说明它们如何促进癌症的发生。章节还探索了微生物对肿瘤的抗性作用、病原体诱导与癌症相关的表观遗传变化的方式，以及从营养基因组学的角度出发，对由病原体引起的癌症的预防和治疗进行营养管理。所包括的研究涵盖了流行病学和免疫学数据，不同类型的OMICS数据（如转录组学、蛋白质组学等），以及与癌症相关的病原体的数据。书的最后一部分分析了糖分子和分子进化在癌症进展中的作用。

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