Krause and Mahan的《Food and the Nutrition Care Process》，第16版

2023 | ISBN: 032381025X | English | 1214 pages | True PDF | 235 MB

Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition** Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan’s Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.

UNIQUE!Pathophysiology algorithms and flow charts present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you understand illness and provide optimal nutritional care. Clinical case studies help you translate academic knowledge into practical patient care using a framework of the nutrition care process. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms, then conclude with a nutrition diagnosis, providing scenarios you may encounter in practice. Clinical Insight boxes expand on information in the text, highlight new areas of focus, and contain information on studies and clinical resources. New Directions boxes suggest areas for further research by spotlighting emerging areas of interest in nutrition care. Focus On boxes provide thought-provoking information on key nutrition concepts. Summary boxes highlight CRISPR, the Indigenous food movement, hearing assessment, health disparities, and the Health At Every Size movement, and include a tribute to Dr. George Blackburn, a respected specialist in obesity and nutrition. Key terms are listed at the beginning of each chapter and bolded within the text. NEW Infectious Diseases chapter is written by a new author with specific expertise in infectious disease. NEW Transgender Nutrition chapter is added, from two new authors. NEW! COVID-19 updates are provided in multiple chapters, each relating to epidemiology and patient care. NEW! Information on the FODMAP diet is included in the appendix, covering the sugars that may cause intestinal distress. NEW! Emphasis on diversity, equity, and inclusion is included in all chapters. NEW! Updated International Dysphagia Diet Standardisation Initiative (IDDSI) information is included in the appendix. NEW! Updated pregnancy growth charts are added to this edition. NEW! Updated Healthy People 2030 information is added throughout the book.

入选Doody’s Core Titles® 2024，并获得“Essential Purchase”标识，在营养学领域**。提供最佳的营养护理，结合最新的指南和基于证据的最佳实践！Krause与Mahan《食物与营养护理过程》第16版为营养师所需的整个生命周期患者的营养信息提供了一个全面的一站式资源。凭借临床专家的见解，这本书指导你通过评估、诊断、干预、监测及评价的过程。它还涵盖了每个生命阶段的营养、体重管理、针对条件和疾病的医学营养疗法以及儿童期的营养疗法使用情况。

《食物与营养护理过程》第16版由Janice L. Raymond和Kelly Morrow带领的一支营养专家团队所著，自1952年以来一直受到护士、营养师和饮食师的信任。

独一无二的！病理生理学算法和流程图展示了各种疾病和状况的原因、病理生理学及医学营养管理，帮助你理解疾病的成因并提供最佳的营养护理。 临床案例研究帮助你在营养护理过程中将学术知识转化为实际的患者护理。 样本营养诊断框提供了问题及其病因与症状，并以营养诊断结束，从而为你在实践中可能遇到的情况提供场景。 临床视角框扩展了文本中的信息，突出新的关注领域，并包含有关研究和临床资源的信息。 新动向框通过关注营养护理领域的新兴领域来提出进一步研究的建议。 焦点框为关键的营养概念提供了富有启发性且引人深思的信息。 总结框强调CRISPR、原住民食物运动、听力评估、健康不平等以及健康在每处大小的运动，并包含对肥胖和营养专家George Blackburn博士的致敬。

每章开头列出了关键词，并用粗体显示。

新增《传染病学》一章由特定领域的新作者编写。 新增《性别差异营养学》章节，来自两位新的作者。 多个章节提供了与流行病学及患者护理相关的COVID-19更新。 新增了膳食疗法饮食(FODMAP)的附录信息，涵盖可能引起肠道不适的糖类。 所有章节均强调了多样性、公平性和包容性的重要性。 第16版更新了国际吞咽困难饮食标准化倡议(IDDSI)的信息，并添加了相关附录内容。 此次修订还包含了与健康目标2030相关的更新数据，分布在全书各处。

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