临床营养学袖珍指南，第4版
In today’s fast-paced healthcare world, it’s crucial to have the information you need when you need it. The Essential Pocket Guide for Clinical Nutrition, Fourth Edition is a quick reference guide for dietitians, students, interns, and other health professionals actively engaged in clinical nutrition. The easily readable format incorporates tables and boxes for immediate access to evidence-based information on nutritional assessment, nutrition support, life-stage nutrition, and nutrition considerations for specific diseases such as diabetes, cardiovascular disease, cancer, and gastrointestinal diseases. All-inclusive resources and relevant appendices such as laboratory assessment and food-drug interactions, save the clinician from carrying around separate resources. There is no comparable pocket guide on the market that includes this comprehensive coverage of clinical nutrition.
在当今快节奏的医疗世界中，当你需要信息的时候，拥有你需要的信息至关重要。《临床营养学袖珍指南》第四版是一本针对营养师、学生、实习生及其他积极参与临床营养工作的健康专业人士的快速参考手册。其易于阅读的格式包括表格和框格以提供即时访问基于证据的关于营养评估、营养支持、各人生阶段营养以及特定疾病（如糖尿病、心血管疾病、癌症和胃肠疾病）营养考量的信息。所有包含资源和相关的附录，例如实验室评估和食物-药物相互作用，使临床医生无需携带额外资源即可节省时间。市场上没有类似的手册包括如此全面的临床营养覆盖范围。
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