营养与 psychiatric disorders：一个基于证据的方法来理解饮食与大脑之间的联系

English | 2024 | ISBN: 9819726808 | 526 Pages | PDF EPUB (True) | 16 MB

The book explores the intricate relationship between nutrition, brain function, and psychiatric disorders. The first section of the book delves into the neurobiological aspects of psychiatric disorders, including the neuroanatomy, neuropathology, biochemical and neuropharmacology factors that play a role in the development of these disorders. It also discusses the impact of human nutrition on brain function and the implications of nutrition and metabolism on psychological functioning. The next section focuses on the diet-brain connection, exploring nutritional psychiatry and the current state of evidence, the role of the microbiome, and the effects of certain foods such as chocolate and coffee on mood and mood disorders. The chapters also examine the impact of diet on mental health and cognition across the lifespan and provides a case study of the relationship between diet and psychological health. In the final section, the book delves into the nutritional treatment of psychiatric disorders, including the psychopharmacology of psychiatric disorders and food intake, and multidisciplinary approaches to psychiatric treatment..

这本书探讨了营养、大脑功能与精神疾病之间的复杂关系。书的前部分深入研究了精神疾病的神经生物学方面，包括神经解剖学、神经病理学、涉及这些病症发展的生化和神经药理学因素。它还讨论了人类饮食对脑功能的影响以及营养代谢对心理功能的影响。接下来的部分专注于饮食与大脑的关系，探讨营养精神病学以及当前的证据状态，微生物组的作用，以及巧克力和咖啡等某些食物对情绪和情绪障碍的影响。章节还研究了饮食对生命各个阶段的心理健康和认知影响，并提供了一例饮食与心理健康之间的关系案例研究。在最后部分中，这本书深入探讨了精神疾病营养治疗的方法，包括精神病理学对精神疾病的影响及食物摄入，以及多学科精神疾病的治疗方法。

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